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Fudgey Special Dark® Brownies

By: HersheysKitchens.com

"Change up your brownie routine with a dark chocolate twist -- using Hershey®'s Special Dark Chocolate Chips! Homemade brownies are perfect for any occasion -- the sheer aroma will have people clamoring to the kitchen for a closer peek!"

Rate/Review | Read Reviews (12)

Servings (Help)

US Metric Calculate

Original Recipe Yield 36 brownies

Ingredients

3/4 cup HERSHEY®'S Cocoa
1/2 teaspoon baking soda
2/3 cup butter or margarine, melted and divided
1/2 cup boiling water
2 cups sugar
2 eggs
1 1/3 cups all-purpose flour
1 teaspoon vanilla extract
1/4 teaspoon salt
1 cup HERSHEY®'S SPECIAL DARK Chocolate Chips

Directions

Heat oven to 350 degrees F. Grease 13 x 9 x 2-inch baking pan.
Stir together cocoa and baking soda in large bowl; stir in 1/3 cup butter. Add boiling water; stir until mixture thickens. Stir in sugar, eggs and remaining 1/3 cup butter; stir until smooth. Add flour, vanilla and salt; blend completely. Stir in chocolate chips. Pour into prepared pan.
Bake 35 to 40 minutes or until brownies begin to pull away from sides of pan. Cool completely in pan on wire rack. Frost if desired. Cut into squares.

Nutritional Information

Amount Per Serving Calories: 137 | Total Fat: 6.1g | Cholesterol: 21mg Powered by ESHA Nutrient Database

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Reviewed on Nov. 5, 2003 by KTALBOTT

This is the best brownie recipe in the world! (At least that's what I think, my husband...

Reviewed on Jul. 19, 2004 by veggigoddess

This is a very good recipe! Needs motifications however, but once that is done this turns out...

Reviewed on Oct. 27, 2004 by YAKKOJ

Brownies were a little "cakelike", plain, bland... I used margarine, so maybe with butter...

Reviewed on Jul. 6, 2004 by MYRIS

I just made these and can hardly stay away from them (they're for a work potluck) They are so...

Reviewed on Jun. 8, 2004 by DTSCEP

These are very fudgy delicious brownies. The dark chocolate chips are a definite must--I...

Reviewed on Feb. 2, 2004 by MARVELOUSMAR

This is a great recipe! The brownies were moist and tasty. I had been using a recipe that I...

Reviewed on May 19, 2006 by Gypsy

Absolutely the best brownies I ever made. They were a HUGE hit with a dark chocolate glaze...

Reviewed on May 6, 2006 by KAT

Chewy and yummy! I added 1/2 cup of chocolate chips and 1/2 cup of nuts - but I think I'll...

Reviewed on May 1, 2006 by Renee

one of my favorites

Reviewed on Feb. 26, 2006 by German Broome

These brownies turned out great! I followed the recipie exactly, and this was my first time...

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