Reviewed: Jan. 12, 2004

A tasty companion to "Deep Dark Chocolate Souffle" on this site-- half the recipe is enough. So easy to make... why go store-bought?

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6 users found this review helpful

Reviewer:

Simi

Cooking Level: Expert

Home Town: Hillsborough, New Jersey, USA

Reviewed: Jun. 16, 2004

This cinnamon flavoured sauce is awesome and tastes great with vanilla ice cream !

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Reviewer:

Duygu D

Reviewed: Oct. 19, 2005

I have made this twice now. The first time I did exaclty as instructed and it was very tasty. The second time I realized 1/2 way through the recipe that I did not have any evaporated milk in the house. Since I had company and needed the sauce, I used cream of coconut in lieu of the evaporated milk. AMAZING! It added a delicous richness to the sauce both in texture and in taste. My guests were floored and I will forver make this recipe substituting cream of coconut for the evaporated milk. The coconut flavor is subtle enough for non-coconut lovers to enjoy.

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Reviewer:

empearls

Cooking Level: Intermediate

Living In: San Diego, California, USA

Reviewed: Jan. 3, 2006

this is a lovely, smooth sauce. it is really good with a slice of white cake or over ice cream. I left out the cinnamon, but I am sure it would be just as tasty. easy to assemble and keeps a long time in the fridge.served it during the holidays.

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Reviewer:

lilypads

Cooking Level: Expert

Home Town: Milton, Nova Scotia, Canada

Living In: Yorkton, Saskatchewan, Canada

Reviewed: Jan. 8, 2006

I loved this fudge sauce. I did like the other reviewer suggested and used it for the dark chocolate souffle. I couldn't stop from eating the extra sauce after I was done. I will definitely use again and with other recipes.

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Reviewer:

MDACUMOS

Reviewed: Jan. 26, 2006

Splendiferious!! I only made half because that is all I needed, but will probably quadruple the recipe next time. I also used the Dark Chocolate powder by Hershey. Ir also reminded me of that pure chocolate warm drink at Starbucks that you only drink an ounce of because it is so rich.

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Reviewer:

Carol Anne

Reviewed: Feb. 23, 2006

Very yummy! I made two batches: one just like the recipe & one without the cinnamon. Both were delicious. This was very quick & easy. I will definitely make it again.

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