My husband liked the sauce but I thought it was too thin and I didn't care for the cinnamon in it.

Very good! I left out the cinnamon just because I didn't think I would like it. I sifted the cocoa and it came out smooth. It was a little salty and I think that was due to the butter I used was salted. Next time I would cut back on the salt.

Quick and easy to make with ingredients I had on hand. After reading the reviews I sifted the cocoa and my sauce was lump-free. Was on the fence about adding the cinnamon and added 1/2 tsp. My family did not care for the taste of cinnamon and requested I omit it the next time I make the sauce.

Awesome... Absolutely great..but I do have one tip... sift your cocoa powder while adding it to prevent clumps in your sauce...but EXCELLENT recipe

Cinnamon was too strong. I liked how easy it was to make. It is also not that smooth, there are chunks of the ingredients.

This is so much better than the stuff you buy. So yummy and easy to make. A new favorite.

Really good and very easy. I realized I didn't have evaporated milk and substituted 1/2 c. whole milk and it still thickened very nicely and had a great fudgy, sweet taste. Stored in fridge and consistency stayed perfect - thick but still pourable.

Excellent & easy. I just added 1 teaspoon flour to the mix, left out the cinnamon & it was great! Will definitely make again. I've had others that were way too thin...but this was just right! Thanks!

excellent!

So delicious. I added half a teaspoon of cornstarch and it came out nice.

Outstanding!!!! The cinnamon adds an interesting flair to this sauce.

Very yummy! I made two batches: one just like the recipe & one without the cinnamon. Both were delicious. This was very quick & easy. I will definitely make it again.

Splendiferious!! I only made half because that is all I needed, but will probably quadruple the recipe next time. I also used the Dark Chocolate powder by Hershey. Ir also reminded me of that pure chocolate warm drink at Starbucks that you only drink an ounce of because it is so rich.

I loved this fudge sauce. I did like the other reviewer suggested and used it for the dark chocolate souffle. I couldn't stop from eating the extra sauce after I was done. I will definitely use again and with other recipes.

this is a lovely, smooth sauce. it is really good with a slice of white cake or over ice cream. I left out the cinnamon, but I am sure it would be just as tasty. easy to assemble and keeps a long time in the fridge.served it during the holidays.

I have made this twice now. The first time I did exaclty as instructed and it was very tasty. The second time I realized 1/2 way through the recipe that I did not have any evaporated milk in the house. Since I had company and needed the sauce, I used cream of coconut in lieu of the evaporated milk. AMAZING! It added a delicous richness to the sauce both in texture and in taste. My guests were floored and I will forver make this recipe substituting cream of coconut for the evaporated milk. The coconut flavor is subtle enough for non-coconut lovers to enjoy.

This cinnamon flavoured sauce is awesome and tastes great with vanilla ice cream !

A tasty companion to "Deep Dark Chocolate Souffle" on this site-- half the recipe is enough. So easy to make... why go store-bought?