These came out fine, but I had to let them sit overnight to set properly. Even then, they came out softer that the typical no-bake oatmeal cookie - not that that's a bad thing, it just wasn't what I was expecting. The mixture was pretty loose when I placed them on the waxed paper - as usual, I used my cookie scoop to get fairly round, same-sized cookies. Flavor is excellent - fudgie, chocolatey and super sweet. I would definitely make these again, but I think I'll try boiling the mixture a bit longer (4 to 5 minutes) to get a firmer, more fudge-like consistency.
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These came out fine, but I had to let them sit overnight to set properly. Even then, they...