These are really good, and cute! I gave my mini muffin pans a quick spray to ensure the cookies wouldn't stick. I managed to get exactly 48 1-inch cookie balls. Do not over bake. Used a pestle to make the wells immediately upon coming out of the oven, then let cool in pans for 10 mins. A little pressure and they turned free, stuck my finger into the well and pulled them right out. Nice and easy - looked perfect. I didn't have any milk choc chips the first time, so I used 3oz of choc bark, with 1 cup of semi-sweet chips, plus about 10oz of the milk (still made too much). Accidentally forgot the vanilla. Heated in microwave, 30 seconds at first, then in 10 sec increments until smooth (stir after each stint). Put the melted choc mix into a plastic bag, squeezed out the air, twisted bag closed, snipped the corner and filled the cups. Easy! They came out great, and I think taste better the second day (bagged them overnight) once the cookie has softened a little. UPDATE: I have experimented with the filling, including adding a couple tbls of creamy peanut butter to it, using a small splash of regular milk instead of the SCM, and also using butter -- all worked fine. Also, I prefer crunchy peanut butter for the cookie part.
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These are really good, and cute! I gave my mini muffin pans a quick spray to ensure the...