So I was a little worried when I ate the first one, it was warm and gooey but the texture was a little off. But then I had one in the morning and the chocolate had "set up" and it was fantastic! I had a little extra chocolate but not too much, probably enough for 3 more. I made the wells really deep using a wine cork, I just don't think a melon baller would have done the trick. I topped with chopped peanuts since I already had them on hand. I melted the chocolate in a pyrex in the microwave. I did it in 10 second incraments to keep it from burning while the cookies were cooling. It doesn't need to get hot, just melted.
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So I was a little worried when I ate the first one, it was warm and gooey but the texture was...