Yum, took these to a cookie exchange and everyone liked them. I used mini tins with paper liners, got exactly 48 balls. Made wells immediately out of oven, hard at first with a few cracks but got the hang of it after a few. I only made 1/2 batch of chocolate filling and it was the perfect amount for me. Heated chocolate ingredients in a Pyrex measuring cup in microwave 20 seconds, stir, repeat until melted, then poured into a bag with #3 tip to fill. Christmas sprinkles on top instead of nuts. Son followed behind me with the sprinkles because they set-up quickly. Look and taste wonderful. Thanks for the great recipe.
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Yum, took these to a cookie exchange and everyone liked them. I used mini tins with paper...