These are very good, and really cute too! I did get 48 "cups" but I did have a lot of fudge filling leftover. I used my pestle to make the wells, which were very deep, so I was surprised I had that much filling left. I let these cool in the pan 10 minutes and I used the tip of a butter knife to help loosen them and gave them a slight twist. Every single one came out of the pan so easy. I used a small spoon to fill these, but next time I will try a pastry bag because you really have to work quick with the fudge, it dries and hardens fast! I highly recommend waiting to make the filling until all the cups are ready to go. I can't imagine making it any earlier. Overall, these were well received but they are very sweet and rich. Also, if you plan to use sprinkles on these, fill about 3 or 4 cups, then top with sprinkles so you don't have any problems with them adhereing. Otherwise they will just roll off the top. I will make these again upon requests, which I'm sure I'll have. Thanks for sharing :)
Was this review helpful?
2 users found this review helpful
These are very good, and really cute too! I did get 48 "cups" but I did have a lot of fudge...