Fudge Puddles Recipe
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Fudge Puddles

By: debzy 
"Fudge filled deliciousness!"

This Kitchen Approved Recipe has an average star rating of 4.8 Rate/Review | Read Reviews (341)

What to Drink?
Wine Port
Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 4 dozen
 

Ingredients

  • 1/2 cup butter, softened
  • 1/2 cup creamy peanut butter
  • 1/2 cup white sugar
  • 1/2 cup packed brown sugar
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 1 1/4 cups all-purpose flour
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  •  
  • 1 cup milk chocolate chips
  • 1 cup semi-sweet chocolate chips
  • 1 (14 ounce) can sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 3/4 cup pecan halves

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Sift together flour, baking soda and salt.
  3. Cream butter, peanut butter and white and brown sugars. Mix in egg and 1/2 teaspoon vanilla. Stir the flour mixture into creamed mixture. Shape the dough into 48 balls, 1 inch each. Place each ball in one compartment of a mini muffin tin.
  4. For filling, put chocolate chips in a double boiler over simmering water. Stir in milk and vanilla, mix well.
  5. Bake for 14 to 16 minutes or until lightly browned. Remove from oven and immediately make wells in the center of each using a melon baller. Cool in pan for 5 minutes. Then carefully remove to wire racks. Using a measuring cup fill each shell with the chocolate mixture. Top with a pecan half.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 273 | Total Fat: 14.7g | Cholesterol: 26mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jan. 26, 2011 by Crystal S Supporting Member (Click to learn more about Supporting Membership)  view full review
These were so easy to make and so, so yummy! I used a crunchy peanut butter for a more...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 6, 2004 by BLUEEYEZ58   view full review
These were excellent! I made the recipe exactly as indicated, except I DOUBLED the cookie...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jul. 4, 2008 by Nandabear Supporting Member (Click to learn more about Supporting Membership)  view full review
Excellent!! I made the recipe as written. I used the pestle (from my mortar & pestle) to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Oct. 15, 2010 by CAROLC80 Supporting Member (Click to learn more about Supporting Membership)  view full review
Yum! I used a small cookie scoop instead of making balls and filled the mini-muffin tin. This...
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Apr. 18, 2006 by Faith Woods   view full review
These look sooo fancy! You can't go wrong with PB and Chocolate. While I did not have...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Sep. 8, 2008 by VJGUNKEL59   view full review
Looks so fancy with such little effort! The taste is very good too. The fudge center is...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on May 15, 2008 by 3daisys   view full review
These were really good, I used butterscotch chips instead of Milk Chocolate and it was not my...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Feb. 4, 2007 by SubtleButStrong   view full review
Where has this recipe been all my life? I did not use mini tins but full-sized and they turned...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jul. 2, 2009 by Tricia Jaeger   view full review
Great cookies! My pan is a dark non-stick so I reduced heat to 325. I used a rounded...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on May 8, 2008 by Baker Girl   view full review
If I could give this 10 stars I would! These were incredibly easy to make, and I followed the...

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