Fudge Pie Recipe
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Fudge Pie

By: Debbie Rowe 
"If you love chocolate you'll love this pie."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (70)

What to Drink?
Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 1 recipe pastry for a 9 inch single crust pie
  • 1 cup white sugar
  • 1/4 cup all-purpose flour
  • 3 tablespoons unsweetened cocoa powder
  • 1/2 cup butter
  • 2 eggs
  • 1 teaspoon vanilla extract

Directions

  1. Unfold piecrust; fit into 9 inch pie pan. Prebake crust according to package directions. Remove from oven.
  2. Lower the oven temperature to 325 degrees F (165 degrees C).
  3. Beat together sugar, flour, cocoa powder, butter or margarine, eggs and vanilla in a medium-size bowl. Spoon into pie shell.
  4. Bake for 25 to 30 minutes or until set. Allow to cool to room temperature. Serve with whipped topping or a scoop of vanilla ice cream.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 350 | Total Fat: 20.5g | Cholesterol: 83mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 22, 2007 by ZEBRAKEPER   view full review
My family has been making this pie for years with two small changes. 1-Melt the butter and 2-...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 27, 2009 by spoiled   view full review
I made two pies at once. I used store bought deep crusts, and baked them for 10 minutes...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 1, 2003 by Caroline   view full review
This is like a brownie filling in a pie crust. It is very rich, and has a very interesting...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 17, 2003 by GUMMIWULF   view full review
This is an absolutely wonderful pie! Yes, it does taste like a rich, moist and gooey brownie....
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 23, 2007 by lauren83   view full review
What a great recipe!! The only thing I changed is I added 3 eggs instead of 2. It held up...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2004 by TKSASYMOM   view full review
My family absolutely loved this recipe, as well as my co-workers. This pie made a great...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 26, 2004 by Amy L   view full review
This is like no pie I've ever had. A nice departure from chocolate creme, my usual favorite. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 13, 2009 by krsmarie   view full review
This pie is good and very easy to make. I did use a frozen unbaked pie shell and cooked at...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 25, 2003 by SONYACASSLA   view full review
Very good. I had to bake it for 45 minutes to set. My family loved it!
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 19, 2003 by JENNI458   view full review
WE LOVED IT!! So easy to make, and it turned out perfect. My family has been asking me to make...

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