Fudge of the Irish Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 15, 2012
All I can say is it is great! We made one batch for tomorrow, and had to make a second batch to take to work as a treat! We used a homemade Irish cream instead of the alchool variety. Thank you for sharing the recipe!
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Reviewed: Nov. 17, 2012
Wow, delicious! My first attempt at fudge and it turned out great!
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Reviewed: Dec. 21, 2012
I thought this recipe was amazing...I had some concerns because one of the other reviewers said that it had no irish cream flavor...but wow! I tasted it while it was still warm and I was concerned it did not have any Irish cream flavor...so I left it to cool and walked away...it turned into the creamiest, smoothest, fluffy (but still dense?) fudge ever. Make it soon :0)
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Reviewed: Dec. 16, 2013
Delicious! Turned out beautifully! Quite sweet, but oh so creamy and wonderful flavor.
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Cooking Level: Intermediate

Home Town: Minot, North Dakota, USA

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Reviewed: Dec. 12, 2013
Excellent flavor! Mine turned out grainy. Still great to eat & enjoy. I'm just wondering what I can do to improve the texture?
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Cooking Level: Intermediate

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Reviewed: Jan. 21, 2014
loved it
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Reviewed: Dec. 7, 2012
I really wanted to like this recipe. I am certainly not an experienced candy/ fudge cook so I'm sure some of this went wrong due to my errors, but I was pretty disappointed. The fudge never solidified, even after 5 hours and time in the fridge, and it did not come out the cream color as shown in the picture, it was much more of a caramel color and it tastes like caramel too, which covers over the flavor of the Irish cream completely. It is also MUCH too sweet for my tastes, but I should have expected that with over 4 cups of sugar in the recipe!
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Cooking Level: Intermediate

Home Town: Austin, Texas, USA
Living In: Silver Spring, Maryland, USA

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