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Fudge Meltaways

By: Debbie N. 
"Rich, very delicious and attractive!"

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (9)

What to Drink?
Wine Port
Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 3 -4 dozen
 

Ingredients

  • 1/2 cup butter
  • 1 (1 ounce) square unsweetened chocolate
  • 1/4 cup white sugar
  • 1 teaspoon vanilla extract
  • 1 egg
  • 2 cups graham cracker crumbs
  • 1 cup flaked coconut
  • 1/2 cup chopped walnuts
  • 1/4 cup butter
  • 1 tablespoon milk
  • 2 cups sifted confectioners' sugar
  • 1 teaspoon vanilla extract
  • 1 1/2 (1 ounce) squares German sweet chocolate

Directions

  1. Melt 1/2 cup butter or margarine and 1 square unsweetened chocolate in saucepan. Blend granulated sugar, 1 teaspoon vanilla, egg, crumbs, coconut and nuts into butter-chocolate mixture. Mix well.
  2. Press into ungreased baking dish, 11 1/2 x 7 1/2 inch or square 9 x 9 inch pan. Refrigerate.
  3. Mix 1/4 cup butter, milk, confectioners' sugar and 1 teaspoon vanilla. Spread over crumb mixture. Chill.
  4. Melt 1-1/2 squares sweetened chocolate and spread evenly over chilled filling. Chill again. Cut into small squares before completely firm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 89 | Total Fat: 5.2g | Cholesterol: 12mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 30, 2003 by Rebecca   view full review
This recipe originally comes from Betty Crocker. I've been making it for years and it is...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 11, 2008 by TOYMOMMY   view full review
I prefer these to the seven layer bars. I had these at a tea at a teacher's house, and begged...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 16, 2006 by Terilynn   view full review
This is our all-time family favorite. Sometimes I use peppermint extract in the frosting layer...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 26, 2006 by laura v   view full review
I have been making this recipe for years also and is always a big hit. For the top layer I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 28, 2009 by DeliTechie   view full review
A family favorite for many years. Still looking for a way to spread that final layer of...
The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 17, 2007 by AGALLAGHER   view full review
Not bad. Never been crazy about coconut in baking. Double the chocolate for the top layer.
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 28, 2009 by Bex   view full review
I first made this recipe last Christmas, for a family get-together, and they disappeared. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 4, 2011 by Lynne   view full review
This is also a favorite at our holiday get togethers. I read the recipe wrong the first time...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 10, 2007 by Catherine   view full review
AWESOME thank you so much

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