The cookies were absolutely delicious and lived up to my excitement for fudge crinkles, crackles, chewies, by any name my favorite cookie!
I had to tweak the proportions as well, and the cookies took no more than 6 minutes.
Due to my limited tins and pans, I found out that this combination of ingredients - in any preferred measurements - is an indulgence as well as an invincible go-to for any event.
It can make an amazing pie crust on the bottom or, if you line the pie tin with wax paper and grease+powdered sugar the paper, you can flip it onto the top of a pie or cheesecake!
or for cookie cake (if you add a bit of baking soda and almost double the chocolate chips, it's SO crackly outside and fudgy inside)!
I can't imagine this recipe with anything less than Ghirardelli 60% dark or semi-sweet chocolate chips- it's worth the extra dollar over Hershey.
I am so excited to add this to my catering platters!
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5 users found this review helpful
The cookies were absolutely delicious and lived up to my excitement for fudge crinkles,...