Fudge Brownies II Recipe
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Fudge Brownies II

By: sal 
"Rich, chewy, and full of chocolate taste. Great frosted with fudge icing too!"

This Kitchen Approved Recipe has an average star rating of 2.0 Rate/Review | Read Reviews (6)

Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 1 - 8x8 inch pan
 

Ingredients

  • 1 cup white sugar
  • 1/2 cup butter, softened
  • 2 cups chocolate syrup
  • 4 eggs
  • 1 cup all-purpose flour
  • 2/3 cup finely chopped pecans

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch pan.
  2. In a medium bowl, cream together the sugar and butter. Stir in the chocolate syrup and eggs until well mixed. Mix in the flour and pecans. Spread evenly into the prepared pan.
  3. Bake for 30 to 35 minutes in the preheated oven, until a knife inserted into the center comes out clean.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 375 | Total Fat: 14.3g | Cholesterol: 91mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 1 stars. This recipe averages a 2.0 star rating.
Reviewed on Jun. 13, 2004 by KAMEKU   view full review
I was looking for a quick and easy fudgy brownie and thought this sounded interesting. It is...
The reviewer gave this recipe 5 stars. This recipe averages a 2.0 star rating.
Reviewed on Jan. 12, 2008 by baker1966   view full review
This recipe is basicly the same my mom has used for years and a family favorite but you are...
The reviewer gave this recipe 1 stars. This recipe averages a 2.0 star rating.
Reviewed on Aug. 7, 2007 by bdailey4u   view full review
Chocolate flavored sponges. I would not reccomend this recipe. My husband will eat burned...
The reviewer gave this recipe 1 stars. This recipe averages a 2.0 star rating.
Reviewed on Jan. 27, 2007 by Morgan   view full review
I chose this recipe because it used chocolate syrup. It was not like fudge at all! It was...
The reviewer gave this recipe 1 stars. This recipe averages a 2.0 star rating.
Reviewed on Apr. 13, 2009 by Kristin   view full review
This recipe did not work for me. We tried it in on of my foods classes. It was really runny...
The reviewer gave this recipe 3 stars. This recipe averages a 2.0 star rating.
Reviewed on Nov. 13, 2006 by Maddie S.   view full review
I'm making these brownies for a class project. Everyone is gonna love thim!!

 

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