Fudge Bottomed Chocolate Layer Pie Recipe - Allrecipes.com
Fudge Bottomed Chocolate Layer Pie Recipe

Fudge Bottomed Chocolate Layer Pie

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"A chocolate triple play! Top a chocolate pie crust with a layer of dark chocolate and top the two with a light, fresh, chocolate marshmallow filling. If you love chocolate, you better keep this recipe nearby!"

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Original recipe makes 6 to 8 servings Change Servings


  1. Place 1/3 cup chocolate chips and 2 tablespoons milk in microwave-safe bowl. Microwave 30 seconds at HIGH (100%); stir. If necessary, microwave an additional 15 seconds at a time, stirring after each heating, until chips are melted and mixture is smooth when stirred. Spread on bottom of crust. Refrigerate while preparing next step.
  2. Place marshmallows, remaining 2/3 cup chocolate chips and remaining 1/4 cup milk in small saucepan. Cook over medium heat, stirring constantly, until marshmallows are melted and mixture is well blended. Transfer to separate large bowl; cool completely.
  3. Stir 2 cups whipped topping into cooled chocolate mixture; spread 2 cups mixture over chocolate in crust. Blend remaining whipped topping and remaining chocolate mixture; spread over surface of pie.
  4. Cover; freeze several hours or until firm. Garnish as desired. Cover; freeze remaining pie.
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Reviews More Reviews

Most Helpful Positive Review
Dec 31, 2003

This was one of the easiest and most delicious desserts I have ever made!! If you love chocolate, and especially dark chocolate, then this is the ultimiate treat!!

Most Helpful Critical Review
Nov 06, 2005

this was ok, a bit too sweet. Probably wont make again


17 Ratings

Jan 13, 2004

It was so easy to make - and even easier to eat! The light fluffy filling of marshmellows, chocolate, and cool whip melt in your mouth! If you are a chocolate lover, you can't let this recipe pass you by! It's a woman's dream! (the guys love it too!)

Nov 28, 2004

This dessert sort of got overlooked and forgotten at the Thanksgiving table so at the eve's end it went home with relatives' to their freezers (leftovers). I received 2 separate phone calls today (neice and dad) and both RAVED over this dessert. Granted my 80 yr old dad is prejudiced where his daughter is concerned, but he sure sounded sincere when he said "that's the best chocolate pie I've ever tasted!" I'll be making this one again.

Dec 31, 2003

Sinfully declicious and soooooooooooo easy to make! If you love chocolate, you must make this pie. I look forward to using the Hershey's dark chips in other recipes.

Jan 05, 2004

Easy and delicious. I made mine with an Oreo crust. Don't let the marshmallow mixture cool to long. It made it very hard to stir in the Cool Whip

Jan 14, 2004

I used French Vanilla wip topping and it was mmmmmmmmmmm. this is a really good recipe. It's quikc and easy.

Sep 09, 2005

This pie is very quick and easy to make and is a big hit! My husband likes it slightly thawed best, but I like it frozen. It's great either way!! The best thing is that it really costs very little to make!


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  • Calories
  • 404 kcal
  • 20%
  • Carbohydrates
  • 44.4 g
  • 14%
  • Cholesterol
  • 4 mg
  • 1%
  • Fat
  • 24.7 g
  • 38%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 3.9 g
  • 8%
  • Sodium
  • 167 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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