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Fudge Berry Pie

By: Sharlene Cullen

"'I've made this pie several times and it always get great reviews,' says Sharlene Cullen, Robbinsdale, Minnesota. With its refreshing berry flavor and chocolate crust, the no-bake delight is sure to receive thumbs-up approval from your gang, too."

Rate/Review | Read Reviews (3)

Prep Time:
15 Min

Ready In:
15 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

2 (10 ounce) packages frozen sweetened raspberries or sliced strawberries, thawed and drained
1/4 cup corn syrup
1 (12 ounce) container frozen whipped topping, thawed
1 chocolate crumb crust (9 inches)
1 cup semisweet chocolate chips

Directions

In a blender, process the berries until pureed. Pour into a large bowl. Add the corn syrup; mix well. Fold in 2 cups of whipped topping. Spoon into the crust. Freeze for 2 hours or until firm.
In a saucepan, combine 1 cup of whipped topping and chocolate chips; cook and stir over low heat until smooth. Spread over filling. Cover and freeze for 4 hours or until firm. Remove from the freezer 30 minutes before serving. Garnish with remaining whipped topping.