Reviewed: Dec. 1, 2011

Used 1.5 cups of brown sugar and rolled oats (not quick cooking) and milk chocolate chips. It turned out GREAT!

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Reviewed: Jul. 6, 2011

pretty good recipe! I didn't have baking mix in the house, but it's easily made with flour, baking powder, salt and vegetable shortening. Recipe turned out exactly as anticipated. We put mini M&Ms on top, definite kid-pleaser

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1 user found this review helpful

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Michelle Son

Cooking Level: Intermediate

Home Town: Wichita, Kansas, USA

Living In: Plano, Texas, USA

Reviewed: Mar. 27, 2011

Delicious. As if I needed another reason to get fat.

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2 users found this review helpful

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jft135

Reviewed: Jul. 10, 2010

Huge hit. I didn't have any biscuit mix on hand so I used pancake mix and used only 1 1/2 c brown sugar. I also used rolled oats and no nuts. They turned out perfectly. Also baked them in a cookie sheet. Highly recommended!

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4 users found this review helpful

Reviewer:

sarajo614

Cooking Level: Expert

Reviewed: May 28, 2010

These were pretty good, and very easy to make. They just weren't sweet enough for me. Maybe if I try milk chocolate chips instead of semisweet next time they'll be better. We'll see.

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3 users found this review helpful

Reviewer:

Renee Dorine

Cooking Level: Expert

Living In: Mason City, Iowa, USA

Reviewed: Nov. 27, 2009

These are always a hit with my family and friends. I had promised to bring them to the family Thanksgiving reunion. I am so glad to find this recipe since I had misplaced mine which was called "Fudge Jumble Bars" - a Pillsbury Bakeoff recipe I have used for years. Only changes I made was I put the batter into a 10"x17" pan - makes a whole lot more squares. Also, dropped the vanilla to 2 teaspoons instead of 2 tablespoons in each part. I didn't put pecans in either. Handy hint - you can cut these while they are still hot if you use a plastic knife. This works for brownies, too. It's amazing! Nothing sticks to the plastic.

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10 users found this review helpful

Reviewer:

Helene

Reviewed: Nov. 25, 2009

This recipe was terrific, and cooked up exactly as it should have. I decided to make these in muffin tins, so I used one really small and one of the regular sized. They are SO rich, that I'd recommend the small molds. I also put some shredded coconut on top of 1/2 of these, and this cuts the chocolate a bit. RICH!!! YUM!!

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2 users found this review helpful

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snydersb

Reviewed: Sep. 10, 2009

We left out the Pecan because not everyone can have them. My husband, boys and I absolutly love these Fudge Bars!! Definatley for the chocolate lovers!!

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2 users found this review helpful

Reviewer:

Lindy

Reviewed: Aug. 17, 2008

I left the pecans out because I just didn't feel like having them and it was great. I thought the chocolate layer tasted good, though very rich and fudgy. I did freeze about half the pan and my only complaint about that is that the chocolate layer doesn't taste as good until it completely defrosts again - it needs to be fudgy!

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MOELASSES

Reviewed: Jan. 28, 2008

This recipe is easy, and the results were very good. My husband would have liked a more firm chocolate layer, but that didn't stop him from devouring half the pan! My only "complaint" is that I think my chocolate craving is cured for another 6 months, but I WILL be making this again. Thank you for posting this recipe!!

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6 users found this review helpful