Frying Pan Okra Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 14, 2004
Wasn't a big fan of the tumeric tast with the okra, but my husband enjoyed it. Almost as simple, I just shake the okra in a bag w/ flour and seasonings (salt, pepper, garlic powder, soul seasoning) to taste. It's easy, fast, delicious and allows for full okra flavor.
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Photo by ELDUB

Cooking Level: Intermediate

Home Town: Reston, Virginia, USA
Living In: Washington, D.C., USA
Reviewed: Sep. 18, 2004
Simply, easy to make okra recipe, exactly what I was wanting. Flavor is simple and mixture of onions adds to the dish. Recommended for something quick and easy.
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Cooking Level: Professional

Home Town: Dallas, Texas, USA
Living In: Seattle, Washington, USA

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Reviewed: Jul. 8, 2007
I did not really care for this recipe. I was not familiar with tumeric and did not realize that it would turn the onions a yellow color. It just was not pretty. Taste was ok, but overbearing for the okra.
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Reviewed: Jan. 18, 2002
No flavour. Wouldn't be too bad if you add more spices.
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Reviewed: Aug. 8, 2012
Great Okra recipe. The turmeric is a great flavor.
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Cooking Level: Intermediate

Living In: Chandler, Arizona, USA

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Reviewed: Jul. 19, 2011
Very bland, cooking time was no where near enough. They tasted undercooked. Would not make again.
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