More Recipes Like Frying Pan Okra - All Recipes
 
Photo of: Chef Kiran's Okra Stir Fry

Chef Kiran's Okra Stir Fry

Submitted by: Terry E. 
Living In: Crystal Lake, Illinois, USA
Stir-fry okra with turmeric, onions, and cilantro for an aromatic and flavorful side dish. 
Photo of: Easy Indian Style Okra

Easy Indian Style Okra

Submitted by: CALIGAL76 
My Indian friend taught me how to make this easy traditional Indian okra recipe using fresh okra and spices in a skillet. 
Photo of: Tuna From Can To Frying Pan

Tuna From Can To Frying Pan

Submitted by: katiewilliams 
On the table in 15 minutes, this simple tuna sauce served over steamed broccoli is perfect for a busy weeknight meal.  
Photo of: Un-Slimy Okra

Un-Slimy Okra

Submitted by: SARAHMARIESTONE 
Roasting the okra with tomatoes keeps it from being slimy and a dusting of panko gives you the crunch of fried okra without the hassle of frying. 
Photo of: Okra Curry

Okra Curry

Submitted by: vburrito 
Home Town: Morristown, New Jersey, USA
Living In: Seattle, Washington, USA
Sliced okra rounds are seasoned with cumin and curry powder in this quick and easy dry curry recipe. 
Photo of: Okra Fry

Okra Fry

Submitted by: Shanthi 
We love recipes that stretch our culinary horizons. We now know what asafetida powder is, and so will you if you give this okra fry a whirl. It 's hot, spicy and oh so good. 
Photo of: Okra Fritters

Okra Fritters

Submitted by: Tiger Sand 
Home Town: Annandale, Virginia, USA
Living In: Swansea, South Carolina, USA
Crispy fried okra fritters made with instant grits, tomatoes, and onions. 
Photo of: Grilled Okra

Grilled Okra

Submitted by: Mr. Greekagojun 
Crispy grilled okra gets its spicy flavor from Cajun seasoning. 
Photo of: Bhindi Masala (Spicy Okra Curry)

Bhindi Masala (Spicy Okra Curry)

Submitted by: vburrito 
Home Town: Morristown, New Jersey, USA
Living In: Seattle, Washington, USA
This is a spicy curry dish with okra, tomatoes, and onion. 
Photo of: Roasted Okra

Roasted Okra

Submitted by: ncope 
Roasting okra is simple and easy, and as a bonus, the vegetable's texture is much firmer when roasted. 
 
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