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Frying Pan Okra

By: sal 
"Just saute okra with onions and turmeric, and you've got a delicious side dish in minutes."

This Kitchen Approved Recipe has an average star rating of 2.9 Rate/Review | Read Reviews (5)

Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
20 Min

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 tablespoon butter
  • 3 onions, sliced
  • 1 pound fresh okra, sliced in 1/8 inch pieces
  • 1 1/2 teaspoons ground turmeric

Directions

  1. Melt butter in a medium saucepan over medium heat and saute onion until translucent. Stir in okra and turmeric. Reduce heat to low and cook 15 minutes, or until tender.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 44 | Total Fat: 1.7g | Cholesterol: 4mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 2.9 star rating.
Reviewed on Feb. 4, 2004 by ELDUB Supporting Member (Click to learn more about Supporting Membership)  view full review
Wasn't a big fan of the tumeric tast with the okra, but my husband enjoyed it. Almost as...
The reviewer gave this recipe 4 stars. This recipe averages a 2.9 star rating.
Reviewed on Sep. 18, 2004 by mikki   view full review
Simply, easy to make okra recipe, exactly what I was wanting. Flavor is simple and mixture of...
The reviewer gave this recipe 2 stars. This recipe averages a 2.9 star rating.
Reviewed on Jul. 8, 2007 by debstie   view full review
I did not really care for this recipe. I was not familiar with tumeric and did not realize...
The reviewer gave this recipe 2 stars. This recipe averages a 2.9 star rating.
Reviewed on Nov. 17, 2003 by CZSNOOK   view full review
No flavour. Wouldn't be too bad if you add more spices.
The reviewer gave this recipe 1 stars. This recipe averages a 2.9 star rating.
Reviewed on Jul. 20, 2011 by Nutfreemommy   view full review
Very bland, cooking time was no where near enough. They tasted undercooked. Would not make...

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