A yummy twist to an old favorite. The frybread makes the difference. It's a popular request at my house. I do up everything but the frybread in advance, and just heat up before serving. Leftover frybread can be used as dessert - coat it with cinnamon and sugar, and drizzle with honey.
Posted: Jul. 19, 2009
| Cooks I Like
Posted: May 14, 2009
Posted: Mar. 12, 2009
Posted: Mar. 6, 2009
Posted: Feb. 27, 2009
Posted: Feb. 21, 2009
All the little bites, cocktails, casual dishes, and desserts you want for your next get-together.
Bake those overripe bananas into a delicious, easy loaf of quick bread.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Read our allrecipes.com blog