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Photo of: Fry Bread Tacos II

Fry Bread Tacos II

Submitted by: Robyn Bloomquist 
A yummy twist to an old favorite. The frybread makes the difference. It's a popular request at my house. I do up everything but the frybread in advance, and just heat up before serving. Leftover frybread can be used as dessert - coat it with cinnamon and sugar, and drizzle with honey. 
Photo of: Indian Tacos with Yeast Fry Bread

Indian Tacos with Yeast Fry Bread

Submitted by: BETSY4020 
Soft and freshly-made yeast fry breads are topped with a tomato and ground beef chili, lettuce, cheese, and your other favorite taco toppings in this traditional version. 
Photo of: Italian Tacos

Italian Tacos

Submitted by: Super Dave 
Simple to make, a great twist on regular tacos. If you like Italian food, you'll certainly love these! 
Photo of: Tacos de Alambre

Tacos de Alambre

Submitted by: Miss Lady 
This mild, authentic recipe for beef taco topping is an adaptation of a favorite recipe from a local restaurant in Las Cruces, New Mexico. 
Photo of: Super-Simple Dorito(R) Tacos

Super-Simple Dorito® Tacos

Submitted by: Sharon Timms 
Just brown a pound of ground beef, mix in some easy seasonings and other ingredients, and spoon the meat mixture over a handful of nacho-flavored tortilla chips. Sprinkle with cheese and dinner is done. 
Photo of: Pie Iron Tacos

Pie Iron Tacos

Submitted by: Lil 
Home Town: Swayzee, Indiana, USA
Living In: Damascus, Maryland, USA
We love to make these tacos in our pie irons over the open fire when we are camping. I think they are better than real tacos! 
Photo of: Meatball Bread Pudding

Meatball Bread Pudding

Submitted by: amanda1432 
Home Town: Hopewell Junction, New York, USA
Living In: Baltimore, Maryland, USA
The ingredients in this dish are similar to the ones my mom uses to make meatballs--tomatoes, ground beef, cheese, and herbs bound together with eggs. A great way to use dried-out leftover bread. 
Photo of: Cheese Mexican Corn Spoon Bread

Cheese Mexican Corn Spoon Bread

Submitted by: rjd1247 
Living In: Woodville, Texas, USA
Cream-style corn, whole corn kernels, sour cream, butter, green chilies, ground meat and sharp cheddar cheese are combined with a packaged corn bread mix in this moist, pudding-like main dish. 
Photo of: Lettuce Leaf Tacos

Lettuce Leaf Tacos

Submitted by: asliceofpi 
Home Town: Lisle, Illinois, USA
Seasoned ground beef, tomatoes, cheese, and bell pepper fill low-carb tacos wrapped in romaine lettuce instead of tortillas or taco shells for a lighter Mexican option. 
Photo of: Oklahoma Indian Tacos

Oklahoma Indian Tacos

Submitted by: Melanie2008 
Living In: Corpus Christi, Texas, USA
Easy-to-make fry bread needs just two ingredients, self-rising flour and buttermilk. Top the golden brown fried breads with a spicy ground beef and bean mixture, then garnish with your favorite taco trimmings. 
 
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