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Photo of: Fry Bread II

Fry Bread II

Submitted by: Bobbi Jo Cook 
This treat is known by different names in different areas. Here in Arizona it is known as fry bread, in New Mexico it is known as sopapillas and in Washington it is known as elephant ears. The shapes also vary from one region to another. Serve plain, sprinkled with sugar and cinnamon, dredged in honey, or split and filled with chili con carne and toppings. 
Photo of: Navaho Indian Fry Bread

Navaho Indian Fry Bread

Submitted by: maddy03 
Home Town: Somers, Montana, USA
Navaho fry bread is quick and easy to prepare and uses ingredients you likely have on hand; serve as main dish bread or dessert topped with honey. 
Photo of: Family Fry Bread

Family Fry Bread

Submitted by: Sarah Stone 
Home Town: Jacksonville, Florida, USA
Indian fry bread is great for tacos, but you can also sprinkle it with cinnamon and sugar or top it with hazelnut spread for a tasty dessert! 
Photo of: Navajo Fry Bread II

Navajo Fry Bread II

Submitted by: SAUNDRA 
As far as I know this is the original recipe for Navajo Bread. It's is great with honey and butter. The Navajo's put chile peppers, cheese, onion, lettuce and beans on it, and call them Nava Tacos. 
Photo of: Navajo Fry Bread I

Navajo Fry Bread I

Submitted by: Cherryl Rogers 
A traditional Native American bread. Great served with honey, jam, or butter. 
Photo of: Pumpkin Fry Bread

Pumpkin Fry Bread

Submitted by: Isantee 
Adding pumpkin to a native American-style fry bread isn't exactly traditional, but it makes a delicious fall and winter treat when served hot with butter, honey, or powdered sugar. You can use canned pumpkin instead of fresh. 
Photo of: Fry Bread Tacos II

Fry Bread Tacos II

Submitted by: Robyn Bloomquist 
A yummy twist to an old favorite. The frybread makes the difference. It's a popular request at my house. I do up everything but the frybread in advance, and just heat up before serving. Leftover frybread can be used as dessert - coat it with cinnamon and sugar, and drizzle with honey. 
Photo of: Indian Tacos with Yeast Fry Bread

Indian Tacos with Yeast Fry Bread

Submitted by: BETSY4020 
Soft and freshly-made yeast fry breads are topped with a tomato and ground beef chili, lettuce, cheese, and your other favorite taco toppings in this traditional version. 
Photo of: Fry Bread Tacos I

Fry Bread Tacos I

Submitted by: Brandy 
I grew up on these tacos and thought they were a staple in all households. I also make these with chorizo and add diced cooked potatoes sprinkled with chili powder. My mom used her own flour recipe for the dough but I like this way because it's much quicker!! There is some prep time, but well worth it. 
Photo of: Portuguese Fried Bread

Portuguese Fried Bread

Submitted by: Stephen Almas 
These fried plain flatbreads are soft and chewy -a tasty alternative to regular dinner rolls. 
 
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