Fruity Tamale Relish Recipe - Allrecipes.com
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Fruity Tamale Relish

Recipe by  

"I found this recipe in the newspaper 25 years ago, and modified it to suit my family's tastes. I make it every year when the ripe tomatoes and fruit come in. My family loves it with both roast beef and as a condiment with tamales. You can vary the amount and types of fruit. I have sometimes added chopped plums."

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Ingredients Edit and Save

Original recipe makes 12 cups Change Servings

Directions

  1. Place the tomatoes, apples, peaches, pears, onion, and celery into a heavy pot. Stir in the pickling spices, brown sugar, pickling salt, and vinegar. Bring to a boil, while continuing to stir. Reduce heat to medium, and simmer until thick, stirring occasionally to prevent sticking, or about 45 minutes.
  2. Pour the fruit relish into hot jars, leaving 1/4 inch head space. Adjust caps. Process for 15 minutes in a boiling-water bath. Cool jars, and store in a cool, dry place.
Kitchen-Friendly View
  • PREP 35 mins
  • COOK 55 mins
  • READY IN 1 hr 40 mins
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Reviews More Reviews

Jul 06, 2010

Excellent recipe. This is what I believe is commonly called "chili sauce".

 

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Nutrition

  • Calories
  • 40 kcal
  • 2%
  • Carbohydrates
  • 10 g
  • 3%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.1 g
  • < 1%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 0.3 g
  • < 1%
  • Sodium
  • 70 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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