YUM, YUM, YUM ?! This recipe is FANTASTIC!!! I made it for a huge Lua Party last weekend with Crab Rangoon. The sauce was "out of this world." Some recipes I'm seeing calls for adding tomato past . This is top-notch restaurant style Sweet & Sour sauce. I DID tweak mine some by adding a 1/4 up more pinapple juice and only a quarter cut of cherry juice. I also used apple cider vinegar not distilled white venegar (added more fruitness and twang). It wasn't as beautifully red, but more pink in color. However, it was to die for. I will add some red food coloring next time. Everyone loved it. It's a KEEPER! I'll use this for Sweet & Sour Chicken too.
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YUM, YUM, YUM ?! This recipe is FANTASTIC!!! I made it for a huge Lua Party last weekend with...