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Fruity Slush

By: Carrie Bonikowske

"Carrie Bonikowske of Stevens Point, Wisconsin shares this frosty combination. 'Refreshing and different' is the response I usually get when I serve this,' she says."

Rate/Review | Read Reviews (2)

Prep Time:
10 Min

Ready In:
10 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 13 servings

Ingredients

1 (3 ounce) package raspberry gelatin
1 cup boiling water
2 cups cold water
2 cups cranberry juice
1 (12 fluid ounce) can frozen pink lemonade concentrate, thawed
1 (12 fluid ounce) can frozen orange juice concentrate, thawed
1 liter lemon-lime soda, chilled

Directions

In a large bowl, dissolve gelatin in boiling water; stir in the cold water, cranberry juice and concentrates. Pour into a 2-1/2-qt. freezer container; cover and freeze overnight.
Remove container from the freezer 2 hours before serving. Fill glasses two-thirds full with slush; stir about 1 cup soda into each glass.

Footnotes

Nutritional Analysis: 1 cup (prepared with sugar-free gelatin, reduced-calorie cranberry juice and diet lemon-lime soda)equals 102 calories, trace fat (trace saturated fat), 0 cholesterol, 14 mg sodium, 26 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchanges: 1-1/2 fruit.