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Fruity Sherbet Punch

By: Taste of Home's Fast Family Favorites 
"Everybody loves glasses of this sweet fruit punch. When entertaining, start with a quart of sherbet, then add more later so it all doesn't melt right away."

This Kitchen Approved Recipe has an average star rating of 3.9 Rate/Review | Read Reviews (7)

 

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Original Recipe Yield 5 quarts
 

Ingredients

  • 4 cups apple juice, chilled
  • 4 cups pineapple juice, chilled
  • 4 cups orange juice, chilled
  • 2 liters ginger ale, chilled
  • 2 quarts orange or pineapple sherbet

Directions

  1. Combine juices in a punch bowl. Stir in ginger ale. Top with sherbet. Serve immediately.

Footnotes

  • © 2002 Reiman Media Group, Inc.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Dec. 8, 2007 by Rachel   view full review
I made this puch for a jewelry party I hosted last night and it was fantastic. Everyone loved...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Dec. 23, 2007 by bonniesaturn02   view full review
This was a tasty punch. I had to make two batches! Definitely give this recipe a try. I...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Mar. 31, 2009 by wifeandmomma07   view full review
I made this for my sons first bday last year and it was a hit. We're getting ready to...
The reviewer gave this recipe 1 stars. This recipe averages a 3.9 star rating.
Reviewed on Mar. 24, 2008 by WORKINMOM   view full review
Not what I was looking for, made it for Easter & no one came back for seconds...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Feb. 14, 2011 by 02464   view full review
Made this for Christmas this year and everyone loved it!
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Mar. 4, 2010 by kselby   view full review
This punch was so easy to make and was so refreshing! I made it for a kids party and everyone...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Aug. 9, 2010 by ASTALOO Supporting Member (Click to learn more about Supporting Membership)  view full review
I made it with coconut sorbet instead and was very good.

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