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Fruity Sherbet Dessert

By: Rhonda Robertson

"'Simple and refreshing, this dressed-up sherbet is a real treat in the heat of summer,' assures Rhonda Robertson of Casper, Wyoming. 'I often serve it on special occasions, too, and in late winter, when everyone's eager for spring. With only four ingredients, it's a breeze to make.'"

Rate/Review | Read Reviews (2)

Prep Time:
10 Min

Ready In:
10 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 20 servings

Ingredients

1/2 gallon pineapple sherbet, softened
16 ounces frozen unsweetened raspberries, partially thawed
1 medium firm banana, diced
1/2 teaspoon almond extract

Directions

Place sherbet in a bowl. Fold in remaining ingredients. Cover and freeze for at least 3 hours.

Footnotes

Nutritional Analysis: One serving (1/2 cup) equals 133 calories, 2 g fat (1 g saturated fat), 5 mg cholesterol, 37 mg sodium, 30 g carbohydrate, 2 g fiber, 1 g protein. Diabetic Exchanges: 2 fruit.