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Fruity Rice Salad

By: Lani Haveman 
"Ranch dressing adds a little 'zip' to this fresh, flavorful salad. It makes a great lunch or supper on a hot summer day when you feel like eating something a little less filling."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (1)

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/2 cup mayonnaise
  • 1/2 cup Ranch salad dressing
  • 1 teaspoon salt
  • 2 1/2 cups cubed cooked chicken
  • 1 1/2 cups cooked rice
  • 3/4 cup sliced celery
  • 3/4 cup green grapes
  • 1/2 cup drained pineapple tidbits
  • 1/2 cup drained mandarin oranges
  • 1/2 cup slivered almonds, toasted

Directions

  1. In a large bowl, combine mayonnaise, salad dressing and salt. Fold in chicken, rice, celery and fruit. Cover and chill until ready to serve; add almonds.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 17, 2009 by VirginiaGent Supporting Member (Click to learn more about Supporting Membership)  view full review
I started with 6 cups of cooked long grain rice and added 2 cups each of the fruit and celery....

 

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