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Fruity Rice Delight

By: Debi 
"Cooked rice, fruit and whipped topping -- sounds strange, tastes great! Adjust the ingredients to taste. The finished dish should be the consistency of pudding. Try adding pecans and walnuts. At Christmas I put a few drops of food coloring in the whipped topping."

This Kitchen Approved Recipe has an average star rating of 3.7 Rate/Review | Read Reviews (3)

Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 3 cups
 

Ingredients

  • 2 cups water
  • 1 cup uncooked white rice
  • 1 (15.25 ounce) can fruit cocktail, drained
  • 1 (8 ounce) container frozen whipped topping, thawed

Directions

  1. In a medium saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
  2. In a medium bowl, blend 1/2 the fruit cocktail and the whipped cream. Drain any remaining fluid from the rice and mix 1/2 into the bowl. Continue mixing in the remaining fruit cocktail and rice until the desired consistency has been attained.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 264 | Total Fat: 9.7g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Aug. 23, 2010 by barbwayne   view full review
I just made this to take to a party. There seemed to be too much whipped topping so I'm just...
The reviewer gave this recipe 1 stars. This recipe averages a 3.7 star rating.
Reviewed on Aug. 26, 2011 by BobMc9   view full review
Nothing special
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Jun. 28, 2011 by lily_bugs_mom   view full review
This has been a staple in our house as a special dessert with dinner night since I was a kid...

 

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