Recipe by Shelley Schade
"I made these cupcakes for Easter and they were a great success. They're easy and festive. I separated the mix into 3 bowls and added a different flavor of drink mix to each bowl - about a tablespoon to each bowl. I used grape, cherry, and orange. Frost however you like and decorate with sprinkles, colored sugar, etc."
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1 (18.25 ounce) package
white cake mix
4 (0.13 ounce) packages
unsweetened fruit-flavored drink mix (such as Kool-Aid®)
This recipe was so fun and cute! I used resberry lemonade flavor kool-aid and made regular cupcakes(baking time 18-20min) and they came out perfect. I also mixed one package of kool-aid with a container of regular frosting and it came out a beautiful color and good flavor but a little too tart for frosting so I used store-bought strawberry frosting for the rest and it tasted perfect. :)
The directions were very confusing. It said to add kool-aid (4 packages) in with the cake mix. All the same or mix up the flavors? In the description, she said she divided the batter up among three bowls. Now I'm confused. Which is it? So I put 1/4 the batter in one bowl and added black cherry kool-aid and another 1/4 I added grape. The rest was going to be one small cake and I added lemonade and lemon-lime.
I should have realized kool-aid is unsweetened, so next time I will add only one package to the whole mix.
* Percent Daily Values are based on a 2,000 calorie diet.
Fruity Mini Cupcakes
Serving Size: 1/48 of a recipe
Servings Per Recipe: 48
Amount Per Serving
Calories from Fat: 27
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