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Fruity Lime Salad Mold

By: Jean Kirkland

"A DEAR FRIEND shared this recipe with me over 30 years ago, and it has appeared on our table frequently all these years. It's rich tasting, plus the touch of red maraschino cherries makes it a real treat for the holidays or any special occasion. -Jean Kirkland, Newport, Oregon"

Rate/Review | Read Reviews (4)

Prep Time:
10 Min

Ready In:
10 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

1 (3 ounce) package lime gelatin
1 cup boiling water
1 (3 ounce) package cream cheese, softened
1 (8 ounce) can crushed pineapple, undrained
1 cup whipping cream, whipped
1/4 cup chopped pecans
1/4 cup chopped maraschino cherries

Directions

In a large bowl, dissolve gelatin in boiling water; chill until syrupy. In a small bowl, combine cream cheese and pineapple; stir into cooled gelatin. Fold in whipped cream, pecans and cherries. Pour into a 4-cup mold coated with nonstick cooking spray. Refrigerate for 3 hours or overnight.