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READY IN 25 mins

Fruity Ham Glaze

Read Reviews (2)

"A spicy and sweet glaze to serve with your ham." — sal

Ingredients Edit and Save

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How to Cook Ham

Original recipe makes 2.5 cups Change Servings

1 cup apricot preserves
1 (15.25 ounce) can fruit cocktail

1/4 cup Dijon mustard
1/8 teaspoon ground nutmeg

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Directions

Puree in a blender: apricot preserves, fruit cocktail and Dijon mustard. Pour into a saucepan and add nutmeg. Heat over medium heat until bubbly.

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PREP 10 mins
COOK 15 mins
READY IN 25 mins

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This recipe was very tasty. I think it was more of a sauce than a glaze, though. Which was fine with us. We had a thick cut center ham slice and I followed the directions on the ham package for the time and temp to bake the ham. The last 15 minutes of baking time, I added the "glaze" to the top of the ham, baked for the remaining time and the "glaze" hadn't "glazed". I then upped the temp and baked 15 minutes longer. It still was saucy on top. I halved the recipe and there was still at least a cup of sauce/glaze left. We just dipped our ham in it as a side sauce. The flavor was really good, just not what I expected. This sauce would be really good for dipping Chinese eggrolls in. Thanks! Erin

—DOLFANCHICK1027

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Jul 13, 2003

This was the first Christmas dinner i ever prepared on my own and it was a HUGE success! it was surprsingly easy and inwxpersive. I didn' have nutmeg on hand and i replaced in with a teaspoon of ginger and added orange slices for a citrus burst. Fabulous and everyone wanted seconds and thirds. I would definitly do it again!

—CALA

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2 Ratings

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Nutrition

Calories
69 kcal
3%

Carbohydrates
18 g
6%

Cholesterol
0 mg
0%

Fat
0.1 g
< 1%

Fiber
0.4 g
1%

Protein
0.3 g
< 1%

Sodium
110 mg
4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Fruity Ham Glaze

Serving Size: 1/15 of a recipe
Servings Per Recipe: 15
Amount Per Serving
Calories: 69
Calories from Fat: < 1

% Daily Value *
Total Fat 0.1g < 1 %
Saturated Fat 0g < 1 %
Cholesterol 0mg 0 %
Sodium 110mg 4 %
** Potassium 44mg 1 %
Total Carbohydrates 18g 6 %
Dietary Fiber 0.4g 1 %
Protein 0.3g < 1 %
Sugars 12.4g
Vitamin A 3 %
Vitamin C 4 %
Calcium < 1 %
Iron 2 %
** Thiamin < 1 %
** Niacin 1 %
** Vitamin B6 1 %
** Magnesium 1 %
** Folate < 1 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.