"Guacamole with a fruity twist. This dip is also great with mangoes in place of the peaches." — Nicole
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avocado - peeled, pitted, and diced
1 1/2 teaspoons
minced red onion
minced seeded serrano chile
red grapes, halved
fresh diced peaches
salt to taste
Really good twist on a classic dish. I ran out of grapes and improvised with plums, worked just as good.
I adore guacamole so I've tried it with mangoes in the past. But I never thought of adding peaches, plums, or pomegranate. This is one of my new favorites!
Loved the grapes! They added a lot to the normal guacamole.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 48
** Calories from Fat: 34
Make fresh guacamole in less than 10 minutes—and get tips on peeling tomatoes.
See how to make classic guacamole with all fresh ingredients.
See how to make classic, quick-and-easy guacamole.