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Fruity Grilled Pork Tenderloin

By: Kris Schultz

"This is my favorite summer marinade for pork tenderloin. Use any of your favorite fruit sodas - black cherry, grape, raspberry, etc. Also great served cold on a green salad."

Rate/Review | Read Reviews (74)

What to Drink?
	Zinfandel

Prep Time:
15 Min

Cook Time:
30 Min

Ready In:
4 Hrs 45 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 2 servings

Ingredients

1/4 cup soy sauce
1/3 cup packed brown sugar
1/3 cup plum jam
3/4 cup black cherry soda
1 (1 pound) pork tenderloin

Directions

In a small sauce pan, mix together soy sauce, brown sugar, and jam over low heat until sugar has dissolved. Reserve 1/4 cup of sauce for basting the tenderloin while grilling. Combine remaining sauce with soda in a large plastic resealable bag; place meat in bag, and seal. Marinate in the refrigerator for at least 4 hours, or overnight.
Preheat grill for medium heat.
Lightly oil preheated grill, and discard marinade. Cook tenderloin for 15 to 20 minutes, or to desired doneness, basting occasionally with reserved sauce. Remove meat from grill, and allow to rest for 5 minutes before slicing into 1/4 inch thick medallions.