Fruity Granola Bars Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Aug. 12, 2008
These are amazingly delicious granola bars although they are more like a dessert than a snack. If I could figure out how to make them healthier I would make them again in an instant.
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Cooking Level: Beginning

Living In: Corvallis, Oregon, USA

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Reviewed: Aug. 20, 2007
WAY TOO SWEET!
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Reviewed: Jul. 4, 2005
These are pretty good. My 5 yr.old was able to help make them and he seems to like them, and that was what I was going for. The only thing that I would change is to use less wheat germ next time. They taste very "germy" to me. I also added some flax seed along with the sesame seeds, which were toasted.
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Photo by Amy E. Johnson

Cooking Level: Beginning

Home Town: Austin, Texas, USA
Living In: Boise, Idaho, USA

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Reviewed: Dec. 3, 2002
We really enjoyed this recipe....as granola. I couldn't get the bars to stay together, so I just dumped it all into a Tupperware canister and used it as cereal in the morning. It had a great flavor (I used dried cranberries instead of the cherries and dates, and I added walnuts). I've made it twice.
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Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

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Reviewed: Oct. 22, 2000
These tasted good. They taste healthy. I had a hard time guadging doneness. First batch was underdone and chewy (I preferred them this way), they were also very crumbly and didn't "serve" well. The next batch I cooked longer, hoping for a crisper bar that served nicely. They were a little too crispy, but still okay. It was fun to try, not the conventional way to make a cookie/bar.
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Reviewed: Sep. 26, 2000
Fantastic granola bars, and fairly easy to make. I suggest that you flatten in into the pan ASAP when it's finished cooking, otherwise they end up falling apart at the drop of a hat. I've made it with various combinations of dried fruit.
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