Reviewed: Feb. 10, 2001

This recipe is the best, easy and tasty!! Kids love to add the ingredients and stir. My husband has asked for it again, took it to a church potluck, and one girl has asked for it 3 potlucks in a row. thanks for a great recipe!!

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8 users found this review helpful

Reviewer:

Cindy Carnes

Cooking Level: Expert

Home Town: Boone, Iowa, USA

Living In: Malvern, Iowa, USA

Reviewed: Dec. 27, 2002

Wonderful recipe! My kids couldn't get enough!

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4 users found this review helpful

Reviewer:

JIMMYGIRL

Cooking Level: Intermediate

Home Town: Lake Zurich, Illinois, USA

Reviewed: Nov. 24, 2006

WOW!! Took this to Thanksgiving dinner and it was a hit. I made it exactly as stated w/out the nuts and it turned out perfect.

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9 users found this review helpful

Reviewer:

Missy

Reviewed: Mar. 1, 2005

This is best if you make it the night before so it has time to set.

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7 users found this review helpful

Reviewer:

GINAH1

Cooking Level: Expert

Living In: Chicago, Illinois, USA

Reviewed: Jan. 11, 2006

This salad was a hit at Thanksgiving! I personally don't like nuts, so I left them out. I added mandarin oranges just to make it a little more fruity.

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5 users found this review helpful

Reviewer:

BlueEyedPea

Reviewed: Oct. 20, 2001

I took this to a church potluck luncheon. They really liked it a lot. It takes a little time but is well worth the effort

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9 users found this review helpful

Reviewer:

Rose

Reviewed: Jun. 14, 2002

This is a wonderful jello salad!! Everyone I made it for, loved it!! All of the ladies wanted the recipe...so I gave it to them along with the wonderful website to "All Recipes"

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7 users found this review helpful

Reviewer:

ROGSGAL

Reviewed: Nov. 25, 2005

I have made this recipe for 20 years for family get togethers, have not ever made a change to the ingredients, it comes out perfect every time, and is one of my all time favorites. Adding a 6 oz. package of jello would not be good, it would be gritty and would not set, I had a friend that did that......why? Don't know, there is hardly 1/4 c. of juice in a can of pineaple this size. I worried the first time I made it that there wouldn't be enough liquid. BE SURE TO NOT ADD THE WHOLE CAN OF 7up, it will be runny, this is too much liquid. Love this recipe! Oh, and all jello recipes should be done the day before you need it, don't make this in the morning and think it will be ready in the afternoon. I never do that, you are playing Russian Roullette. (SP?)

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27 users found this review helpful

Reviewer:

kimkooks

Reviewed: Dec. 27, 2006

Everyone loved this. I used strawberry jello instead of the lime. The lime jello just didn't seem appealing to me. Other than that I followed the recipe exactly. Will definitely make again.

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2 users found this review helpful