Fruity Fun Skewers Recipe -
Fruity Fun Skewers Recipe
  • READY IN 15 mins

Fruity Fun Skewers

Recipe by  

"I was looking for a different way to serve fruit, and it just popped into my head! Why not use fruit skewers?"

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Original recipe makes 5 servings Change Servings
  • PREP

    15 mins

    15 mins


  1. Thread the strawberries, cantaloupe, banana and apple pieces alternately onto skewers, placing at least 2 pieces of fruit on each skewer. Arrange the fruit skewers decoratively on a serving platter.
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Reviews More Reviews

Most Helpful Positive Review
Mar 29, 2010

I make these a lot...easy and yummy! The easiest way to keep your fruits from browning is to place them in a bowl with Sprite (or any lemon/lime soda combo) so that they all get wet and then skewer them. It is a lot better than adding lemon juice because the flavor doesn't seem to sink into the fruit. This trick is also great for fondues.

Most Helpful Critical Review
Aug 06, 2007

I took this recipe to a baby shower and everyone said what a great idea it was, however, I had a problem with the apples and the bananas turning brown within an hour. Any suggestion on how to keep this from happening are welcomed.

Jun 22, 2007

We made these for a wedding shower. We took a cabbage and sliced a small piece off the side to make a flat side. Then we laid it down in a basket. We poked the fruit skewers into the cabbage so that it looked like a flower arrangement of fruit. We used blueberrys, strawberrys, melon, pineapple, and grapes. We even cut the pineapple in star/flower shapes. It was a beautiful display.

Jun 21, 2007

I make these to sell in the concession stand at our summer swim meets and we always sell out and have folks asking for more. I try to choose fruits that will not brown if they are prepared ahead of time. My usual combo is cantaloupe, honeydew, pineapple (either fresh or canned chunks), strawberries, & red grapes. But there are lots of great choices that work well.

Jun 22, 2007

Fruit skewers make an excellent addition to parties, BBQs, wedding receptions, brunches, etc. I feel the whole reason for displaying fruit pieces on a skewer is to make a beautiful display. I don't believe they can be visually enjoyed laying flat on a serving platter. Instead, why not try using a watermelon as a "basket" in which to stand the skewers up to be enjoyed. Cut the melon in half, be sure to cut a flat surface on the bottom so it can sit straight, then stick your colorful skewers of fruit into the watermelon rind so that it resembles a basket of flowers. It makes a beautiful and inexpensive centerpiece for your buffet or serving table.

Jun 22, 2007

It is hard to beat fruit. I didn't give it 5 stars because you need a fairly large surface to work on and it is a bit time consuming. Best to chop all the fruit up and put in into bowls and take an assembly line approach to making the skewers. I borrowed this idea from a catered party. Use watermelon on your skewers and take one half of the hollowed out watermelon and turn it upside down and poke all of the skewers into it. Think of it as a big round porcupine when completed. It makes a really pretty centerpiece.

Jun 22, 2010

These are the best and always a hit at parties! They are so easy to make and fun to eat. I use a combination of strawberries, cantaloupe, honeydew melon, pineapple, and grapes. You can use any combination of fruit that you like. I serve them with "Fruit Dip I" from this site and people gobble these up.

Jun 24, 2011

Creative, cute and colorful. Also, a great addition to a buffet table where, let's face it, a lot of the other dishes are not so healthy or figure friendly. I used shorter bamboo skewers so they'd hold a more reasonable amount of fruit for one serving and so they'd fit on the plate better. (Wish I would have thought to end each with a grape to cover up the pointy end and make these more attractive...)


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  • Calories
  • 61 kcal
  • 3%
  • Carbohydrates
  • 15.4 g
  • 5%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.3 g
  • < 1%
  • Fiber
  • 2 g
  • 8%
  • Protein
  • 0.9 g
  • 2%
  • Sodium
  • 5 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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