Fruity Frozen PHILLY Cheesecake Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Aug. 20, 2010
FANTASTIC! EASY TO PREPARE. VERY REFRESHING DESSERT. A BIG HIT FOR OUR FAMILY!
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Reviewed: Jan. 29, 2010
Absolutely DELICIOUS! Everybody loves this recipe. It is surprizingly light - but scrumptuous!
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Photo by Emily Benites

Cooking Level: Intermediate

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Reviewed: Nov. 18, 2009
My kids loved this dessert! Is now on their list of favorites.
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Reviewed: May 23, 2009
Very lovely! So easy to make and the options are endless if you play around with different types of juice and fruit. I don't put as much sugar as it asks, and people enjoy it because it's a nice, light dessert.
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Cooking Level: Intermediate

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Reviewed: Jan. 4, 2009
We really like this recipe. I actually used a graham cracker crust instead, but then I had a lot of leftover filling. But that was good to eat on its own later! I couldn't find raspberry juice, so I used cran-raspberry, and I'm sure it didn't make much of a difference.
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Reviewed: Nov. 6, 2008
Great Recipe hat the kids could help me with! Big Hit!
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Cooking Level: Expert

Home Town: Grand Junction, Colorado, USA
Living In: Arvada, Colorado, USA

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