Excellent recipe, and a good base upon which to branch out. I resisted the temptation to add more curry. 1/2 tsp seemed scant, but it is perfect. More than that and it can start to dominate. With the curry spice a little more elusive, it really makes this recipe. I've tried it with apricots, granny smith apples, walnuts, and more. I think the pecans work better than walnuts. I also tried it with reduced fat mayo and yeah, it works that way, but it is not the same. Whatever you do, be sure you let it sit overnight in the fridge before serving. It completely changes the taste profile.
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Excellent recipe, and a good base upon which to branch out. I resisted the temptation to add...