This is my fav chicken salad recipe, and it's very easy to modify to your taste/what you have on hand. I use this chicken salad as a lunch option for my kids at school, so they aren't always eating sodium-packed deli meat everyday.. For use at school, I omit the nuts and use sunflower seeds. If I happen to make it on a weekend for eating at home, I usually use walnuts (for the omega-3's/our own preference). I follow the recipe exact, but I use a little less mayo, and at the end I squeeze some fresh lemon juice on it, throw in a bit of fresh chopped parsley, and mix well. I make it the night before, so the flavours marry overnight. I usually stuff it into a pita, sometimes with some chopped romaine.. or make a wrap out of it with a whole wheat tortilla.
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This is my fav chicken salad recipe, and it's very easy to modify to your taste/what you have...