Reviewed: Aug. 3, 2011

Soooo good!! My whole family loved it (kids are 3, 5 and 7). Only changes I made were no pecans and no raisins, then I added more celery and more grapes. Mmmmm!

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5 users found this review helpful

Reviewer:

Brea

Cooking Level: Intermediate

Living In: Lynden, Washington, USA

Reviewed: Jul. 25, 2011

LOVED IT! I will definitely make this again!

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6 users found this review helpful

Reviewer:

Caaarla

Reviewed: Jul. 24, 2011

I made this for a shower and everyone loved it. I made according to the recipe and I would not change a thing. I did make a day ahead based on comments- will definately make again!

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6 users found this review helpful

Reviewer:

abursey

Reviewed: Jul. 24, 2011

Made this for a get together & it was very good. The only change I made was instead of raisins, I used craisins. I think it gives it alittle more flavor. Put on croissants. I'm not a big chicken salad person but I liked it! If I make it next time, I might want to "jazz" it up a bit with more curry, pepper and more grapes.

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7 users found this review helpful

Reviewer:

Laurie

Cooking Level: Intermediate

Home Town: Duluth, Minnesota, USA

Living In: Minneapolis, Minnesota, USA

Reviewed: Jul. 20, 2011

I was in search of the PERFECT chicken salad, and this is it!! I also substituted craisens in place of apples and golden raisins but did still include a few grapes..... I already love using curry and this just made the chicken salad amazing!!

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6 users found this review helpful

Reviewer:

hbull

Reviewed: Jul. 11, 2011

Loved this recipe!! I didn't change a thing.

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7 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Reviewed: Jul. 2, 2011

A family favorite, especially on a hot day! I add a tsp. of ginger and sometimes I cook fresh cranberries, halved, and the zest of an orange with the chicken for a delish variation. Poppyseeds are also a good addition.

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7 users found this review helpful

Reviewer:

DoubleOSoosie

Reviewed: Jul. 2, 2011

Just as an earlier reviewer stated, "Hubby ate it all, so I don't know how the flavor can improve with refrigerating overnight." Excellent for those hot Bakersfield summer nights! I used almonds instead of pecans, but that was just a choice because I have more of them.

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5 users found this review helpful