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Fruity Curry Chicken Salad
SUBMITTED BY:
Karen L. Baker
PHOTO BY:
wasabigirl
"A healthy and tasty chicken salad with a fruity twist - great on a croissant or in a honey pita. Note: This salad is best if eaten the day after preparation. This allows the ingredients time to mingle, giving a fuller flavor. If desired, use nonfat mayonnaise."
RECIPE RATING:
Read Reviews
(116)
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PREP TIME
45 Min
READY IN
45 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
4 skinless, boneless chicken breast halves - cooked and diced
1 stalk celery, diced
4 green onions, chopped
1 Golden Delicious apple - peeled, cored and diced
1/3 cup golden raisins
1/3 cup seedless green grapes, halved
1/2 cup chopped toasted pecans
1/8 teaspoon ground black pepper
1/2 teaspoon curry powder
3/4 cup light mayonnaise
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DIRECTIONS
In a large bowl combine the chicken, celery, onion, apple, raisins, grapes, pecans, pepper, curry powder and mayonnaise. Mix all together. Serve!
FOOTNOTES
Wine Tip
Try with a
Washington State Gewurztraminer
or Riesling.
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REVIEWS
Reviewed on Sep. 9, 2007 by
love2cook
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love2cook
Sep. 9, 2007
Wow, this is my new chicken salad recipe. I am a bit of a chicken salad 'snob' in that I have made so many different varieties and order it very often at restaurants. This version is perfect (as long as you like curry)!! Boiling chicken to perfection is hard to do so here's my 5 cents worth: Cut up your raw chicken in chunks and bring to a boil in chicken broth. Boil for just a couple of minutes and then put a lid on, take off the stove and just let it sit for 15 minutes or so. It cooks slowly like this and results in a perfect texture and flavor.
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25 users found this review helpful
Wow, this is my new chicken salad recipe. I am a bit of a chicken salad 'snob' in that I have...
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Reviewed on Jul. 20, 2005 by
pietzsche
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pietzsche
Jul. 20, 2005
HOLY MOLY. I gave this 4 stars the day before yesterday, thinking it was better than okay, but not outstanding. Well, yesterday, and especially today, the flavors have melded together, the curry flavor has mellowed, the fruity flavors have brightened, it tastes like a great amercian chicken salad for a picnic lunch, but about 20 times better. WOW. TRY THIS RECIPE! But, don't judge until it's had a chance to sit in the fridge for at least 1 day. ..... p.s. I used about 4 Tbs. Miracle Whip Light (25 cals/Tbs) and I don't think it could have tasted better with full fat mayo. To keep the cals to a minimum, remember that 1/2 cup of nuts packs a big calorie punch, so chop them small and reduce the amount to 1/4 or 1/3 cup. And use nuts that are especially healthy, such as walnuts (excellent source of Omega-3 fats), if you want those extra calories to really count for something, nutritionally.
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21 users found this review helpful
HOLY MOLY. I gave this 4 stars the day before yesterday, thinking it was better than okay, but...
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Reviewed on Feb. 16, 2006 by Irish916
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Irish916
Feb. 16, 2006
Excellent! I modified this recipe by omitting the apple and grapes and using craisins in place of raisins and chunk chicken in a can to save time and it tasted great. The tasted of curry in this really makes this salad and you definitely need to make sure to let the flavors "marinate" for a few hours before serving as the taste is much better then. I have eaten this stuffed into a pita pocket and also rolled into a wheat tortilla wrap with a green salad on the side for lunch.
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15 users found this review helpful
Excellent! I modified this recipe by omitting the apple and grapes and using craisins in...
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Reviewed on May 30, 2007 by
UnicDreams
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UnicDreams
May 30, 2007
LOVE this recipe, my favorite of all recipes I have tried at this site. It is healthy, relatively simple to make, can be made ahead of time (although Hubby keeps eating it up). I often substitute depending on what I have on hand without any problems: canned chicken, leftover rotisserie chicken, leftover turkey, fuji apples, walnuts, cranberries, yellow onions. This is one of the few recipes my husband and my own mother has complimented me on more than once.
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10 users found this review helpful
LOVE this recipe, my favorite of all recipes I have tried at this site. It is healthy,...
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Reviewed on Jan. 3, 2006 by JETORIA
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JETORIA
Jan. 3, 2006
Wonderful! I used a whole rottiserie chicken, increased the mayonnaise to 1 cup, increased the curry to 1 tsp., added craisins instead of raisins and it turned out great. Definitely my favorite. Thanks.
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9 users found this review helpful
Wonderful! I used a whole rottiserie chicken, increased the mayonnaise to 1 cup, increased...
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Reviewed on Feb. 3, 2006 by Charissa
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Charissa
Feb. 3, 2006
This recipe is full of flavor! I added extra curry powder which did not make it more spicy. I also added glazed pecans, that would normally go on top of a pecan pie. It was delicious and eaten within two days!
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8 users found this review helpful
This recipe is full of flavor! I added extra curry powder which did not make it more spicy. ...
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Reviewed on Jan. 1, 2006 by
DTSCEP
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DTSCEP
Jan. 1, 2006
Wonderful chicken salad recipe!! I used boneless chicken breasts that I sprinkled with garlic pepper and seasoned salt and baked for about 45 minutes. I made the recipe exactly as written, and people raved about how good it was. I think this is the best chicken salad I've ever had. This is a new favorite for me!
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6 users found this review helpful
Wonderful chicken salad recipe!! I used boneless chicken breasts that I sprinkled with garlic...
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Reviewed on Dec. 28, 2005 by CJTTHERIOT
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CJTTHERIOT
Dec. 28, 2005
I served this recipe on croissants at at women's seminar. They are still talking about how good the sandwiches were. Thanks for the recipe!
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6 users found this review helpful
I served this recipe on croissants at at women's seminar. They are still talking about how...
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Reviewed on Jul. 7, 2006 by MarieS
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MarieS
Jul. 7, 2006
I am always looking for the perfect recipes--those that are keepers that I will make repeatedly. This is one of those recipes. I have made it for two bridal luncheons in the past month and both occasions lead to the remarks home chefs love to hear--"This is the best chicken salad I've ever eaten!" If you make it the day before,I would suggest having a bit more of the curry mayo to freshen it up right before serving. Mine seemed to soak up the dressing.
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5 users found this review helpful
I am always looking for the perfect recipes--those that are keepers that I will make...
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Reviewed on Feb. 25, 2006