Fruity Cream Cheese Spread Recipe - Allrecipes.com
Fruity Cream Cheese Spread Recipe
  • READY IN 10 mins

Fruity Cream Cheese Spread

Recipe by  

"This spread is easy to make, and is great for parties. Serve with bagels or ginger snaps."

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Ingredients Edit and Save

Original recipe makes 2 cups Change Servings
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  • PREP

    10 mins
  • READY IN

    10 mins

Directions

  1. In a medium bowl, combine cream cheese, pineapple, and strawberries. Stir until well blended.
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Reviews More Reviews

Most Helpful Positive Review
Jan 25, 2004

I served this at a party with bagel chips and ginger snaps and everyone loved it! It was so easy to make.

 
Most Helpful Critical Review
Jan 25, 2004

Ugh. I went back to the original recipe thinking I must have missed something with this simple combination, but I made it as stated and it simple was dull and tasteless. I tried it again after it had been refridgerated overnight - no improvement.

 
Jan 25, 2004

Incredibly easy to make, very simple ingredients, and amazingly delicious! Who needs bagels? I could eat this stuff with a spoon!

 
Jan 25, 2004

This is so easy to make and was a big hit when I took it to my office...everyone loved it. I will make it again.

 
Apr 09, 2012

I used reduced fat cream cheese. I whipped the cream cheese before folding in the crushed pineapple and diced strawberries. I spread this inside two pieces of bread and made stuffed french toast. After cooking, I sprinkled the french toast with powdered sugar. The kids thought this was great--they asked if we could have it again tomorrow.

 
May 30, 2007

I made this for a pot luck breakfast at college and it went over great! We spread it on bagels and on toast :) I think it would also be great done with peaches (chopped up) and strawberries!

 
Feb 16, 2010

This was good . I served it with ginger snaps and vanilla wafers.. The vanilla wafers were far better.

 
Feb 08, 2008

I used frozen strawberries and pureed in the food processor with pineapple. You must make sure the cream cheese is completely soft before mixing or you will have lumps. I served this with the hawaiian loaf recipe from this site. Yum.

 

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Nutrition

  • Calories
  • 59 kcal
  • 3%
  • Carbohydrates
  • 3 g
  • < 1%
  • Cholesterol
  • 15 mg
  • 5%
  • Fat
  • 4.9 g
  • 8%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 1.2 g
  • 2%
  • Sodium
  • 42 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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