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Fruity Cranberry Relish

By: Holly Cosentino 
"This recipe has been in my family for years. It has a zippy taste that everyone seems to enjoy."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (3)

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 1/2 cups cranberries
  • 1 medium navel orange, peeled and sectioned
  • 2 cups chopped, peeled tart apples
  • 1 (8 ounce) can crushed pineapple, drained
  • 1 cup sugar
  • 1/2 cup chopped green or red grapes
  • 4 teaspoons grated orange peel
  • 1/2 teaspoon salt
  • 1/3 cup chopped walnuts

Directions

  1. In a food processor, combine cranberries and orange sections. Cover and process until chopped. Transfer to a bowl; add apples, pineapple, sugar, grapes, orange peel and salt. Cover and refrigerate overnight. Stir in walnuts just before serving.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on May 28, 2007 by AEENJOY   view full review
I tried this recipe and it was pretty good. I left out the salt though and it still tasted great!
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 2, 2010 by Mary   view full review
Excellent! I can eat this with just rolls & nothing else. Almost a dessert!
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 3, 2012 by EMeeker Supporting Member (Click to learn more about Supporting Membership)  view full review
Yum! Loved this.

 

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