Fruity Couscous Salad Recipe -
Fruity Couscous Salad Recipe

Fruity Couscous Salad

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"To boost flavor and nutrition, prepare the whole-grain couscous with orange juice instead of water."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings


  1. Prepare couscous according to package directions. Combine all ingredients; toss. Serve at room temperature or chilled.
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  • Copyright 2004 Jean Carper. Printed first in USA WEEKEND. All rights reserved.

Reviews More Reviews

Most Helpful Positive Review
Apr 15, 2008

Excellent! I did follow the advice of other reviewers (thanks by the way) and used orange juice for the liquid in the couscous. I used 1/4 cup additional orange juice so the couscous wouldn't be dry, which was perfect. I also reduced the cumin to 1/2 tsp. and added 1/2 tsp. cinnamon. My husband and I both loved this and are looking forward to leftovers tomorrow.

Most Helpful Critical Review
Jul 03, 2008

My husband did not like the recipe, stated it was bland. However, from other couscous recipes I should have used OJ to cook the couscous. This would have added more flavor. I thought it was just pretty good.

Apr 14, 2007

This an easy recipe to make ahead for a potluck or buffet. It did turn out a bit dry, so I added a little to moisten. You could probably add some fresh squeezed orange juice to moisten as well. I added in some ground cinnamon and I would suggest cutting down on the scallions so the onion flavor isn't as strong. Overall, this is an easy, fast, and healthly salad to make esp. if you use whole wheat couscous. It is very pretty and the textures interplay well.

Jun 21, 2011

Simply delicious! Definitely prepare it using orange juice vs. water for more flavor. Like others, I cut the amount of cumin down to 1/2 tsp. and added 1/2 tsp. of curry powder. Instead of dried apricots I added an 11 oz. can of mandarin oranges. I did find it to be a bit dry so I did add a little more orange juice. What a quick and easy side dish that tastes like you spent hours! Tastes great room temp. or chilled - Thanks for a great recipe!

Oct 07, 2005

i really liked this. it did need some extra raisins and apricots though. serve it warm, and if there are leftovers, they taste even better the next day. thanks!

Aug 07, 2008

This is really delicious! I followed the advice of some of the other reviewers and reduced the cumin by half and used OJ instead of water. I think it might benefit from a little more moisture so maybe next time I'll add a little more liquid. Definitely will make it again though.

Jul 16, 2007

Whole family (grandma,kids,hubby)loved this, but I did change this a bit. I used pine nuts instead of the almonds and I cooked the nuts on low heat for about 8 min. I also added a mango. I used cumin and Cinnamon and added the juice from 1 whole orange and served it cold the next day!

Apr 13, 2008

A very yummy and very simple recipe. I added some diced chicken and used golden raisins instead of the cranberries. It's very easy to make your own variations to this one. I'll definitely make it again!


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  • Calories
  • 218 kcal
  • 11%
  • Carbohydrates
  • 38 g
  • 12%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 4.9 g
  • 8%
  • Fiber
  • 3.6 g
  • 14%
  • Protein
  • 6 g
  • 12%
  • Sodium
  • 54 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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