Photo of: Mocha Angel Food Torte

Mocha Angel Food Torte

Submitted by: Hillary Brunn 
Chocolate, toffee and a hint of coffee make this torte a popular request at Hillary Brunn's house. The Santa Rosa, California reader uses a few instant ingredients to give prepared angel food cake heavenly homespun flair. 
Photo of: Luscious Apple Trifle

Luscious Apple Trifle

Submitted by: Danette Bass 
I created this dessert using ingredients I had on hand, remarks Danette Bass of Hillrose, Colorado. I brought it to a carry-in dinner at our church, and it was the first dessert to go. 
Photo of: Cappuccino Mousse Trifle

Cappuccino Mousse Trifle

Submitted by: Tracy Bergland 
'This is the easiest trifle I've ever made, yet it looks like I spent time on it,' says Tracy Bergland, Prior Lake, Minnesota. 'I like to pipe whipped topping around the edge of the bowl, grate chocolate in the center and sprinkle with cinnamon. It gets rave reviews.' 
Photo of: Strawberry Tiramisu Trifle

Strawberry Tiramisu Trifle

Submitted by: Tammy Irvine 
'We do a lot of entertaining,' relates Tammy Irvine of Whitby, Ontario. 'I like to make this easy trifle when I want to impress people. Berries make it different from a traditional tiramisu.' 
Photo of: Strawberry Lemon Trifle

Strawberry Lemon Trifle

Submitted by: Lynn Marie Frucci 
'This refreshingly fruity dessert is one of our favorites,' writes Lynn Marie Frucci of Pullman, Washington. 'It looks so beautiful layered in a glass bowl that people will think you fussed. The secret is starting with a purchased angel food cake.' 
Photo of: Ladyfinger Trifle

Ladyfinger Trifle

Submitted by: Gloria Aegerter 
During the busy holiday season, you'll want to stock your pantry with the ingredients for this fast and festive dessert from Gloria Aegerter. 'This trifle is easy to make,' reports the Summerfield, Florida cook. 'It looks so pretty in a glass bowl-people will think you fussed.' 
Photo of: Angel Food Cake Roll

Angel Food Cake Roll

Submitted by: Joan Colbert 
There's always room for dessert-especially when it's this eye-catching frozen fare. 'We like strawberry yogurt in the filling, but different flavors work well, too,' suggests Joan Colbert. The make-ahead dessert is often requested at her Sigourney, Iowa home. 
Photo of: Coconut Chocolate Trifle

Coconut Chocolate Trifle

Submitted by: Donna Cline 
'This luscious dessert will wow everyone who sees it, let alone tries it,' promises Donna Cline of Pensacola, Florida. Apricot preserves add a fruity touch to the pleasing pairing of chocolate and toasted coconut in this easy-to-assemble trifle. 
Photo of: Strawberry Yogurt Trifle

Strawberry Yogurt Trifle

Submitted by: Nella Parker 
'This dessert is a favorite in my family,' notes Nella. 'Since it requires only five ingredients, it's a breeze to put together. 'You can even assemble it a few hours ahead of time,' she adds. 
Photo of: Fruity Orange Gelatin

Fruity Orange Gelatin

Submitted by: Esther Miller 
Pineapple and oranges add sweet fruit flavor to this attractive salad from Esther Miller of Holmesville, Ohio. 'The addition of sherbet makes this gelatin especially refreshing,' she adds. 'It's quick to prepare ahead of time and keep in the refrigerator until serving.' 
 

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