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Fruited Wild Rice Pilaf

By: Becky Burch

"Crunchy apples and pecans give traditional wild rice a tasty twist. This dish pairs well with a variety of meaty entrees. --Becky Burch, Marceline, Missouri"

Rate/Review | Read Reviews (9)

Prep Time:
5 Min

Cook Time:
55 Min

Ready In:
1 Hr

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

1/2 cup chopped onion
1/2 cup chopped celery
2 tablespoons butter or margarine
1 1/4 cups hot water
3/4 cup uncooked wild rice
1 1/2 teaspoons chicken bouillon granules
1 red apple, chopped
2 tablespoons toasted, chopped pecans
1/4 teaspoon grated lemon peel

Directions

In a large saucepan, saute onion and celery in butter until tender. Stir in the water, rice and bouillon; bring to a boil. Reduce heat; cover and simmer for 50-55 minutes or until liquid is absorbed and rice is tender. Remove from the heat; fold in apple, pecans and lemon peel if desired.