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Fruited Stuffing Balls

By: Lucille Terry

"This delightful dressing, shaped into individual servings, is a perfect addition to a traditional Thanksgiving dinner. 'We love the extra flavor it gets from apricots, raisins and crunchy pecans,' writes Lucille Terry of Frankfort, Kentucky."

Rate/Review | Read Reviews (3)

Prep Time:
20 Min

Cook Time:
20 Min

Ready In:
40 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 12 servings

Ingredients

2 cups diced celery
1/2 cup chopped onion
1/3 cup butter, melted
4 cups seasoned stuffing cubes
1 cup dried apricots, finely chopped
3/4 cup chicken broth
1/2 cup raisins
2 eggs, lightly beaten
1/4 cup chopped pecans
1 teaspoon rubbed sage
1 teaspoon salt
1/4 teaspoon pepper

Directions

In a large skillet, saute celery and onion in butter until tender. Remove from the heat. Add remaining ingredients; mix well. Shape into 12 balls. Place in a greased 13-in. x 9-in. x 2-in. baking dish. Bake, uncovered, at 375 degrees F for 20-25 minutes or until golden brown.