Recipe by National Pork Board
"Pork cutlets simmered in Marsala and dressed with a dried fruit sauce, this elegant skillet supper is easy enough to fix on a Wednesday night. Serve with hot couscous."
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butterfly pork chops, cut 1/4-inch thick
mixed dried fruit
butter or margarine
Everyone loved this. It was a big hit!! Keeper!!
* Percent Daily Values are based on a 2,000 calorie diet.
Fruited Pork Marsala
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 279
** Calories from Fat: 68
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You won't believe all the things you can do with cauliflower. It's a great low-carb option.
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