Recipe by National Pork Board
"Pork cutlets simmered in Marsala and dressed with a dried fruit sauce, this elegant skillet supper is easy enough to fix on a Wednesday night. Serve with hot couscous."
Watch video tips and tricks
butterfly pork chops, cut 1/4-inch thick
mixed dried fruit
butter or margarine
Everyone loved this. It was a big hit!! Keeper!!
* Percent Daily Values are based on a 2,000 calorie diet.
Fruited Pork Marsala
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 279
** Calories from Fat: 68
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!